Author Archive

Bar-B-Que Sauce for Pork

Mix ½ cup of sherry, ½ cup of garlic wine vinegar, 4 Tbs. of A-1 sauce, 4 Tbs. catsup and 2 Tbs. of Santa Maria BBQ Salt. Stir and simmer until emulsified.

Egg Dip Recipe

Soften 8 Oz. of cream cheese with one half cup of mayonnaise, three Tbs. of mustard & two Tsp. of Santa Maria BBQ Salt. Add three finely chopped or grated hard boiled eggs and several shopped green onions or chives. Mix well and serve with crackers.

Vegetable Soup Dip Recipes

Soften 8 Oz. of cream cheese with canned cream of onion, mushroom, celery, etc., soup to a dip consistency (about one half cup). Add one quarter cup of finely chopped matching fresh vegetable and one Tsp. of Santa Maria BBQ Salt. Serve with crackers or chips.

Avocado Dip Recipes

Seed, peel & mash one large ripe avocado. Add two heaping Tbs. of mayonnaise, one Tsp. of lemon juice & one Tsp. of Santa Maria BBQ Salt. Mix well and serve with chips. (Chopped onions optional)

Sour Cream Salad Dressing Recipe

Mix ½ cup of sour cream, ¼ cup of catsup, ¼ cup of mayonnaise, 4 Tbs. of garlic wine vinegar, 2 Tbs. of honey and 1 Tbs. of Santa Maria BBQ Salt. Toss with mixed green salad vegetables or spoon over hearts of lettuce.

Sweet & Sour Salad Dressing Recipe

Fry 5 slices of bacon crisp enough to crumble. Add crumbled bacon, one finely chopped hard boiled egg & one Tsp. of Santa Maria BBQ Salt to ¼ cup each of salad oil, honey & vinegar. Shake and pour over fresh stemmed spinach or loose leaf green lettuce. Do not mix until ready to serve.

Bar-B-Que Potatoes Recipe

Scrub, dry and heavily butter medium sized potatoes. Place each potato on a piece of aluminum broiling foil sufficiently large to wrap all of the potato at least twice. Add Santa Maria BBQ Salt liberally, wrap firmly and place directly in hot coals for about an hour, turning every 15 minutes. Remove foil & serve […]

Bar-B-Que Bread Recipe

Add 2 Tbs. of Santa Maria BBQ Salt to ½ Lb. of melted butter or margarine and stir for one minute while hot. Dip both sides of one inch thick slices of French or sourdough French bread in the salted butter and toast over coals. Serve hot with your barbecue & dunk in the meat […]

Bar-B-Que Bean Recipe

Clean, wash & drain 2 ½ Lbs. of pinto, pink or black turtle beans. Place in an 8 Qt. kettle with 3 Qts. of water & 5 Tbs click reference. of baking soda. Bring to a boil for 10 minutes, let soak for 10 minutes, drain & rewash. Add 3 Qts. of water and 2 […]

Bar-B-Que Turkey Recipe

Cut the wings from a 12 to 15 Lb cialis pills online. turkey leaving enough skin to close the wing holes. Pressure cook the wings, neck & giblets in 8 cups of water, 2 Tsp. of poultry seasoning & 1 Tbs. of Santa Maria BBQ Salt until tender – about 20 minutes. Cool, remove skin […]